Fork & Spoon

FORK & SPOON SALADS
Salad Dressings are made from scratch daily. Served with our Jalapeno Cheese Cornbread Muffins.

Strawberry Fields Salad
Baby Spinach, fresh Strawberries, candied Pecans and Goat Cheese, served with our Poppyseed Dressing.

Meditteranean Salad
Romaine Lettuce mixed with Cherry Tomatoes, Sundried Tomatoes, Kalamata Olives, Pepperoncinis, Feta Cheese, Toasted Pine Nuts and Croutons with Pesto Vinaigrette.

Southwester Cobb
Romaine Lettuce, Bacon, Turkey, Jack Cheese, Black Bean and Corn Salsa, Tomatoes, hard-boiled Eggs and Avocado with Chipotle Ranch Dressing.

Waldorf Chicken Salad
Chicken with Celery, Granny Smith Apples, Roasted Pecans, and purple Grapes with a light Mayonnaise ona bed of Field Greens and a side of Pesto Vinaigrette.

Hill Country Salad
Mixed Greens with Tomatoes, Black Beans and Corn Salsa, Jack Cheese, Avocado, Tortilla Strips, and Chipotle Ranch Dressing.

Caesar Salad
Romaine Lettuce, Parmesan Cheese, and homemade Croutons with Caesar Dressing.

Salmon Salad
6 oz. of seared Salmon atop mixed Greens with hard-boiled Eggs, Potatoes, Green Beans, Tomatoes, Kalamata Olives, and Parmesan Cheese. Served with a side of Pesto Vinaigrette.