Fork & Spoon

ENTREES

Vegetable Plate
Fresh Vegetables with Hollandaise Sauce

Schnitzel Sandwitch
Pork Schnitzel in a Roll with homemade Chips

Chicken Romano
Grilled Chicken Breast topped with Parmesan, served with Broccoli and roasted Yukon Gold Potatoes.

Italian-Style Meatloaf
Seasoned with Italian Herbs and topped with a demiglaze, served with Roasted Garlic Mashed Potatoes and Corn.

Chicken-Fried Chicken
Hand-battered Chicken Breast deep-fried and topped with a Country Gravy. Served with Garlic Mashed Potatoes and Bacon Green Beans.

Chicken-Fried Steak
Hand-battered choice Beef Cutlet, deep-fried and topped with a Country Gravy. Served with Roasted Yukon Gold Potatoes and Bacon Green Beans.

Vienna Schnitzel
Two Pork Schnitzel with mixed Salad

Ham, Asparagus and Cheese Crepes
Two Crepes filled with Asparagus, Honey-Cured Ham, Cream Cheese and Swiss Cheese and topped with a Parmesan Cream Sauce. Served with Broccoli and a House Salad.

Seared Salmon
Farm-raised Atlantic Salmon, seared and topped with a lemon Dill Butter. Served with Roasted Yukon Gold Potatoes and Asparagus.

Gourmet Macaroni and Cheese
Our twist on a classic! Sharp Cheddar and Green Chilis in a rich Cream Sauce. Served with Broccoli.