Fork & Spoon

Wednesday - Sunday
5pm - 9:00pm
Simply the best! Best food, best price!
Enjoy your meal.

Appetizers
Soup of the Day

Sauteed fresh Mushrooms with Olive Oil, Garlic and Herbs

Salad
Mixed salad

Strawberry Field
Baby Spinach, fresh Strawberries, candied Pecans and Goat Cheese,
served with our Poppyseed Dressing.

Salmon Salad
Seared Salmon atop mixed Greens with hard-boiled Eggs, Potatoes,
Beans, Tomatoes, Kalamata Olives, and Parmesan Cheese. Served
with a side of Pesto Vinaigrette

Main course - all dishes include Bread and Aioli

Vegetable Plate
Fresh Vegetables and Hollandaise Sauce

Gourmet Macaroni and Cheese
Our twist on a Classic! Sharp cheddar and green
chilies in a rich cream sauce, served with Broccoli

Currywurst
Two German Bratwurst with Curry Sauce and french fries

Classic Hamburger
Burger with Lettuce, Tomatoes, Onions and french fries

Mediterranean Pita
Grilled Chicken, Romaine Lettuce, Olives, Sundried Tomatoes,
Pepperochinis, Feta Cheese, and Pesto Vinaigrette Flatbread

Chicken fried Chicken
Hand-battered Chicken Breast deep fried and topped with country
gravy, server with Bacon Green Beans and roasted Yukon Gold Potatoes.

Italian-Style Meatloaf
Seasoned with Italian Herbs and topped with a Sauce, served with roasted
Yukon Gold Potatoes

Vienna Schnitzel
Pork Schnitzel with lemon wedges, french fries and mixed salad

Jaeger Schnitzel
With fresh Mushroom Sauce and french fries

Angus
Sauteed Angus Beef with creamy green Pepper Cognac Sauce, Onions ,
Bell Peppers, sauteed Mushrooms and roasted Yukon Gold Potatoes

Seared Salmon
Farm-raised Atlantic Salmon, seared and topped with a lemon Dill Butter.
served with roasted Yukon Gold Potatoes and Asparagus.

Dessert
Cakes from our Bakery



Angus in Pepper Cognac Sauce